Mike Cohen, born and raised in Côte Saint-Luc, has long been active in the community as a volunteer, journalist, and consultant. He profiles restaurants in Montreal and beyond. mikecohen.ca
I feel as if I have become an ambassador of the Red Lobster restaurant chain. Yes, I am a big fan, and as a frequent visitor to Ottawa for family reasons, no visit goes without a trip to Red Lobster on St. Laurent Blvd. just as you enter the city via Highway 417.
Founded by local and well-known philanthropist Dave Smith, Nate’s Deli opened its doors in 1959 and quickly gained notice for serving only the best-smoked meat in the city.
On the busy street it is named after, you will find the Wellington Diner. Many restaurants have their take on breakfast, but the Wellington team is confident that it has the best one in town.
Somewhere Dine Bar in Ottawa’s Byward Market offers a delightful dining experience that combines casual elegance with a contemporary European flair and is highly appreciated by its patrons.
The historic York on William (YOW) building, which encompasses Starling Restaurant & Bar and Apothecary Cocktail Lounge, represents a must-visit and we were thrilled to dine there for the second successive year.
Readers know that Duc de Lorraine, a beloved French bistro, bakery, pastry shop, and caterer in Montreal, has thrived under Victoria Sørensen’s ownership over the last 15 years.
I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the debut of its beautiful terrace.
L’Oeufrier is a breakfast success story that began in 1995 in Laval’s Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality, innovative breakfast fare unlike any other restaurant.
Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in June, enjoying a terrasse table.
During a weekend visit to Toronto, we enjoyed dinner at EPOCH Bar & Kitchen Terrace at The Ritz-Carlton, highlighting its British gastrobar cuisine, elegant setting, and expert chef.
La Pizza Week doesn’t stop at restaurant doors. For the third year in a row, La Pizza Week and DoorDash are joining forces to support local restaurants in growing their business – all while bringing the fun to even more customers.
Bonaparte, a fine French cuisine restaurant in Old Montreal, celebrates its 40th anniversary, revered by celebrities and locals alike for its authentic dishes, consistent classics, and charming ambiance.
Mythik found in the Bell Centre boasts a “farm to table” à la carte menu, presents Montreal’s top-quality local ingredients in chic prepared individual dishes.
In 2012, Melrose Resto, founded by Steve D’Alete and Jimmy Scalia, with Chef Alessandro Gangi, became a culinary and comedy hub in Little Italy, offering an array of delectable dishes and regular standup events.
Musician Dimosthenis James Papadimitrios recommended the hidden gem Geez Resto Bar Café, where co-owner Steve Towell enhances the experience with great burgers, lively ambiance, and regular entertainment events.
