Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.
Posts published in “Mike Cohen”
From Yolks’ Quebec debut to Orange Café’s steady success and new management at Petinos St-Laurent, here is a breakfast roundup worth waking up for.
Sterlings Steakhouse & Bar in Laval delivers USDA Prime steaks, fresh seafood, charcoal grilling, and classic service in the heart of Centropolis.
Casa Madera Toronto brings modern coastal Mexican flavors to 1 Hotel with bold dishes, refined cocktails, and a vibrant immersive atmosphere.
Cassius Cucina Contemporanea is Toronto’s newest Italian restaurant and social destination, pairing modern cuisine, cocktails, DJs, and refined design.
Houston Steak & Fruits De Mer in Laval blends premium steaks, fresh seafood towers, private rooms, and a stylish setting for memorable dining.
Sunday brunch at Renoir offers a luxurious French-Quebecois buffet in downtown Montreal with premium dishes, seasonal flavors, and polished service.
Freshii unveils chicken pesto parmesan, hot honey mustard chicken, and shrimp taco bowls, blending comfort, global flavor, and fresh nutrition.
Table 51’s newly refurbished Laval restaurant is a stunning blend of style, flavor, and hospitality, redefining North American fusion dining.