Freshii introduces three new bowls as part of menu evolution
Freshii unveils chicken pesto parmesan, hot honey mustard chicken, and shrimp taco bowls, blending comfort, global flavor, and fresh nutrition.
Mike Cohen
Table 51’s refurbished restaurant at Carrefour Laval is a masterpiece
Table 51’s newly refurbished Laval restaurant is a stunning blend of style, flavor, and hospitality, redefining North American fusion dining.
Le Jus serves up outstanding smash burgers in NDG
Le Jus in NDG serves up juicy halal smash burgers, crispy fries, and bold comfort food by Justin Bragg — Montreal’s new late-night hotspot on Monkland Ave.
A New Ben & Florentine Restaurant Opens at Ruby Foo’s Hotel on Décarie
Ben & Florentine opens its 67th restaurant at Ruby Foo’s Hotel in Montreal, bringing a fresh breakfast and brunch experience with a unique hotel partnership.
Maiko Sushi in Dollard des Ormeaux continues to provide that magic touch
Maïko Sushi in Dollard-des-Ormeaux offers a refined Japanese dining experience on Montreal’s West Island. From creative rolls and signature dishes to fresh seafood and elegant décor, this family-run restaurant has been delighting sushi lovers for over two decades.
From beautifully prepared classics to elevated comfort food, every dish at Yans Deli is crafted with care and served with warmth
Yans Deli in Montreal offers chef Benji Greenberg’s modern twist on classic deli fare, with homemade comfort food, fresh ingredients, and warm hospitality.
The beloved Montreal restaurant Renoir at the Sofitel has reopened to the public after a complete redesign
Renoir at Sofitel Montreal reopens with a stunning redesign, refined French cuisine by Chef Olivier Perret, and a modern dining experience blending France and Quebec.
The first authentic Roman Pie Pizza Restaurant opens in Montreal
Craving pizza? Step into Roman Pie Pizza on Rue Saint-Denis. Authentic Roman-style pizza al taglio with history, flavor, and passion baked into every slice.
The “new” Moishes Steakhouse is a success two years after its reincarnation
Montreal’s legendary Moishes Steakhouse returns at Victoria Square, offering USDA Prime steaks, gourmet seafood, and an unforgettable fine dining experience.
Homers Donuts continues to expand across the island of Montreal; now, Toronto is on the horizon
Homers Donuts, Montreal’s handmade donut sensation, is expanding beyond Quebec to Toronto with unique flavors, donut sandwiches, and irresistible sweet treats.
Popular Chef Michael Godin returns to Ryu and helms the cuisine at Griffintown
Chef Michael Godin is back at RYU Griffintown, delivering sustainable, high-end sushi and new signature dishes in Montreal’s trendiest dining district.
An extraordinary woman named Lana Duke: The story behind the rise of Ruth’s Chris Steak House in Toronto
From foster care to fine dining royalty—Lana Duke’s bold journey helped bring Ruth’s Chris to Toronto, serving sizzling steaks and empowering a legacy of women.
Black+Blue Toronto offers the magic of a classic steakhouse combined with a modern and energetic ambiance.
Enjoy premium steak and seafood at Black+Blue Toronto, a sleek steakhouse in First Canadian Place with A5 Wagyu, curated menus, and elegant private dining.
Is a Quebec franchise finally on the radar screen for Red Lobster?
Is Red Lobster eyeing a Quebec comeback? A Toronto visit reveals great service, fresh seafood, and hints of the brand’s return to La Belle Province.
Eggspectation is a runaway success in downtown Toronto
Whether you’re craving brunch classics, globally inspired lunch options, or a relaxed dinner with friends, Eggspectation Downtown Toronto serves it all—with eggspectacular flair.