Due to the recent government regulations put in place on Monday, September 28th, 2020, Time Out Market Montréal will now be offering delivery and takeout only as indoor dining is temporarily unavailable, effective as of Thursday, October 1st. Dining in will be closed for as long as required to fully support local efforts to contain the spread of COVID-19.
To comply with the latest public health regulations, Time Out Market Montréal’s concessionaires will offer their exquisite dishes through takeout and delivery only.
Posts published in “Mike Cohen”
Last March, as restaurateurs all over Quebec, strived to find solutions to survive the pandemic crisis, two young women from Montréal’s Sud-Ouest borough imagined a project that would revolutionize the experience of gourmet boxes. Indeed, Anne-Marie Giguère (BARROCO) and Kassandra Brochu (Atwater cocktail club, Blossom) have recently started operating a new delivery service of ready-to-cook dishes offering the delicacy of some of our best chefs and producers.
Formerly known as La Cage Aux Sports, the two-level, 317 seat restaurant barely had a chance to attract a following and showcase its $1.5 million makeover before shutting its doors. Featuring a completely modern look, designed to offer an immersive experience in this legendary sporting atmosphere, there are several giant screen walls, not to mention three new private rooms, perfect for business meetings or groups. The open kitchen concept adds a nice touch.
After months of hunkering down and planning out their steps, The Tzemopoulos family finally pushed the play button on the reopening of their trendy downtown Stanley Street Deville Dinerbar (www.devilledinerbar.com). As of this writing their sister property, the iconic Reuben’s Deli & Steakhouse will remain temporarily inactive for a while longer.
At the age of 40, Jonathan Dresner is quite the entrepreneur. After graduating from Concordia University with a business degree, he tried his luck at a number of jobs and eventually made the plunge into restaurants, operating some Quiznos franchises in Montreal and became part of a startup called Kupfert & Kim. He’s also a partner in the Hello 123, a plant-based restaurant and bar.
Heading into its ninth year, Le Burger Week has become an annual autumn foodie tradition to look forward to. Restaurants across the nation are asked to think outside the bun and create a unique burger reflective of their overall concept, style, and cuisine. The 2020 edition will replace the traditional call to vote for the best burgers with a call to help through charity partnerships. Both Lightspeed and Saputo will be awarding the “Lightspeed Choice” & “Saputo Choice” awards to their favourite burgers!
While its Old Montreal and St. Sauveur locations are now open for dining, Gibbys has implemented an already very popular takeout and curbside pickup format. Gibbys is following all required protective measures for patrons, staff and suppliers. All tables are socially distanced and all of the staff wear the required protective equipment. There are hand sanitizing stations throughout the restaurants and all areas are sanitized on a regular basis. In Old Montreal, a separate entrance has been created for clients coming in so that clients arriving and leaving are not crossing each other in the entrance.
For so many years now I have walked or driven by Sushi Shop locations, but never stepped inside to order. With our family focusing exclusively on take-out and delivery options during the COVID-19 pandemic, we agreed to finally give this place a whirl. Let’s just say they can count on us being regular customers from this day forward. What a pleasant surprise the entire experience was.
My family and I have been enjoying the fine cuisine of Lezvos West Restaurant on Decarie Blvd. near Monkland for many years. In fact this summer we were hoping to experience Lezvos North in St. Sauveur. But with the COVID-19 pandemic, restaurants continue to adjust to the new normal and that means trying to succeed with the take-out and delivery options.