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Posts published in “Mike Cohen”

Mike Cohen happily lands at the trendy new Pigeon Café on Monkland Avenue

At the age of 40, Jonathan Dresner is quite the entrepreneur. After graduating from Concordia University with a business degree, he tried his luck at a number of jobs and eventually made the plunge into restaurants, operating some Quiznos franchises in Montreal and became part of a startup called Kupfert & Kim. He’s also a partner in the Hello 123, a plant-based restaurant and bar.

Le Burger Week emphasizes “cheese” for 2020 edition September 1 to 7

Heading into its ninth year, Le Burger Week has become an annual autumn foodie tradition to look forward to. Restaurants across the nation are asked to think outside the bun and create a unique burger reflective of their overall concept, style, and cuisine. The 2020 edition will replace the traditional call to vote for the best burgers with a call to help through charity partnerships. Both Lightspeed and Saputo will be awarding the “Lightspeed Choice” & “Saputo Choice” awards to their favourite burgers!

Mike Cohen enjoys his first ever Gibbys Steakhouse takeout experience and gives a huge thumbs up

While its Old Montreal and St. Sauveur locations are now open for dining, Gibbys has implemented an already very popular takeout and curbside pickup format. Gibbys is following all required protective measures for patrons, staff and suppliers. All tables are socially distanced and all of the staff wear the required protective equipment. There are hand sanitizing stations throughout the restaurants and all areas are sanitized on a regular basis. In Old Montreal, a separate entrance has been created for clients coming in so that clients arriving and leaving are not crossing each other in the entrance.

Mike Cohen is beyond impressed with his first experience at Sushi Shop

For so many years now I have walked or driven by Sushi Shop locations, but never stepped inside to order. With our family focusing exclusively on take-out and delivery options during the COVID-19 pandemic, we agreed to finally give this place a whirl. Let’s just say they can count on us being regular customers from this day forward. What a pleasant surprise the entire experience was.

Take-out and delivery is an unqualified success for Lezvos West and North

My family and I have been enjoying the fine cuisine of Lezvos West Restaurant on Decarie Blvd. near Monkland for many years. In fact this summer we were hoping to experience Lezvos North in St. Sauveur. But with the COVID-19 pandemic, restaurants continue to adjust to the new normal and that means trying to succeed with the take-out and delivery options.

As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please

When the COVID-19 pandemic hit in mid-March, Restaurant Sho-dan on Metcalfe Street closed its doors like others in the industry. Now this place is traditionally packed for lunch and dinner during regular operating hours, so for charismatic owner Chinh Pham (best known as Romeo), it was a bitter pill to swallow.

Celebrity Chef Tigretón brings us the first Spanish Croqueteria in Canadian soil

Celebrity Chef Tigretón (www.cheftigreton.com) has joined the take-out scene at La Croqueteria de Montreal, the first Spanish Croqueteria in Canadian soil. It is located at 4530A Park Avenue and now open Tuesday to Sunday (4 pm to 9 pm).

Croqueterias in Spanish, are shops specialized in the elaboration of traditional Spanish Croqueta. The perfect Croqueta has to be, creamy, light, crispy & full of flavour.

Petros Taverna take-out and delivery service shines at Westmount & Laurier locales

Petros Taverna has officially come out of COVID-19 hibernation with a take-out and delivery service at its Westmount (4785 Sherbrooke Street West) and Mile End (234 Laurier Street West) locations. Owner Ted Dranias plans to expand the program to his Griffintown (1613 William Street) restaurant soon. A fourth Little Italy spot was supposed to debut this spring, but that has been placed on hold until authorities give the green light for restaurants to open for diners.

Ryú Sushi Westmount has also mastered the take-out and delivery service format

My family and I cannot get enough of Ryú Sushi. In this COVID-19 pandemic world, we are now experiencing, restaurants in Montreal are closed for dining. Some are trying to make a go of it via take-out and delivery.

Ryú (Japanese for Dragon), which specializes in high-end sustainable sushi, is presently excelling in this new reality at both its Peel and Westmount locations.

After a fantastic dinner from the Peel Street locale, we were anxious to sample Westmount- a venue we have gone to many times since it opened.

Westmount is open from Thursday to Monday and Peel from Tuesday to Saturday from 5 pm to 9 pm.

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