Montreal’s legendary Moishes Steakhouse returns at Victoria Square, offering USDA Prime steaks, gourmet seafood, and an unforgettable fine dining experience.
Posts published in “Mike Cohen”
Homers Donuts, Montreal’s handmade donut sensation, is expanding beyond Quebec to Toronto with unique flavors, donut sandwiches, and irresistible sweet treats.
Chef Michael Godin is back at RYU Griffintown, delivering sustainable, high-end sushi and new signature dishes in Montreal’s trendiest dining district.
From foster care to fine dining royalty—Lana Duke’s bold journey helped bring Ruth’s Chris to Toronto, serving sizzling steaks and empowering a legacy of women.
Enjoy premium steak and seafood at Black+Blue Toronto, a sleek steakhouse in First Canadian Place with A5 Wagyu, curated menus, and elegant private dining.
Is Red Lobster eyeing a Quebec comeback? A Toronto visit reveals great service, fresh seafood, and hints of the brand’s return to La Belle Province.
Whether you're craving brunch classics, globally inspired lunch options, or a relaxed dinner with friends, Eggspectation Downtown Toronto serves it all—with eggspectacular flair.
Savor the flavors of Thailand at Bangkok Garden in downtown Toronto—ThaiSELECT-certified for authentic cuisine, featuring a tranquil teak interior and a popular weekday lunch buffet.
Indulge in a luxurious afternoon tea at EPOCH Bar & Kitchen in The Ritz-Carlton Toronto. Savor scones, finger sandwiches, sweets & champagne in style.