Le Jus in NDG serves up juicy halal smash burgers, crispy fries, and bold comfort food by Justin Bragg — Montreal’s new late-night hotspot on Monkland Ave.
Posts published in “Mike Cohen”
Ben & Florentine opens its 67th restaurant at Ruby Foo’s Hotel in Montreal, bringing a fresh breakfast and brunch experience with a unique hotel partnership.
Maïko Sushi in Dollard-des-Ormeaux offers a refined Japanese dining experience on Montreal’s West Island. From creative rolls and signature dishes to fresh seafood and elegant décor, this family-run restaurant has been delighting sushi lovers for over two decades.
Yans Deli in Montreal offers chef Benji Greenberg’s modern twist on classic deli fare, with homemade comfort food, fresh ingredients, and warm hospitality.
Renoir at Sofitel Montreal reopens with a stunning redesign, refined French cuisine by Chef Olivier Perret, and a modern dining experience blending France and Quebec.
Craving pizza? Step into Roman Pie Pizza on Rue Saint-Denis. Authentic Roman-style pizza al taglio with history, flavor, and passion baked into every slice.
Montreal’s legendary Moishes Steakhouse returns at Victoria Square, offering USDA Prime steaks, gourmet seafood, and an unforgettable fine dining experience.
Homers Donuts, Montreal’s handmade donut sensation, is expanding beyond Quebec to Toronto with unique flavors, donut sandwiches, and irresistible sweet treats.
Chef Michael Godin is back at RYU Griffintown, delivering sustainable, high-end sushi and new signature dishes in Montreal’s trendiest dining district.