Heading into its ninth year, Le Burger Week has become an annual autumn foodie tradition to look forward to. Restaurants across the nation are asked to think outside the bun and create a unique burger reflective of their overall concept, style, and cuisine. The 2020 edition will replace the traditional call to vote for the best burgers with a call to help through charity partnerships. Both Lightspeed and Saputo will be awarding the “Lightspeed Choice” & “Saputo Choice” awards to their favourite burgers!
Posts published in “Mike Cohen”
While its Old Montreal and St. Sauveur locations are now open for dining, Gibbys has implemented an already very popular takeout and curbside pickup format. Gibbys is following all required protective measures for patrons, staff and suppliers. All tables are socially distanced and all of the staff wear the required protective equipment. There are hand sanitizing stations throughout the restaurants and all areas are sanitized on a regular basis. In Old Montreal, a separate entrance has been created for clients coming in so that clients arriving and leaving are not crossing each other in the entrance.
For so many years now I have walked or driven by Sushi Shop locations, but never stepped inside to order. With our family focusing exclusively on take-out and delivery options during the COVID-19 pandemic, we agreed to finally give this place a whirl. Let’s just say they can count on us being regular customers from this day forward. What a pleasant surprise the entire experience was.
My family and I have been enjoying the fine cuisine of Lezvos West Restaurant on Decarie Blvd. near Monkland for many years. In fact this summer we were hoping to experience Lezvos North in St. Sauveur. But with the COVID-19 pandemic, restaurants continue to adjust to the new normal and that means trying to succeed with the take-out and delivery options.
As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please
As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please
When the COVID-19 pandemic hit in mid-March, Restaurant Sho-dan on Metcalfe Street closed its doors like others in the industry. Now this place is traditionally packed for lunch and dinner during regular operating hours, so for charismatic owner Chinh Pham (best known as Romeo), it was a bitter pill to swallow.
Celebrity Chef Tigretón (www.cheftigreton.com) has joined the take-out scene at La Croqueteria de Montreal, the first Spanish Croqueteria in Canadian soil. It is located at 4530A Park Avenue and now open Tuesday to Sunday (4 pm to 9 pm).
Croqueterias in Spanish, are shops specialized in the elaboration of traditional Spanish Croqueta. The perfect Croqueta has to be, creamy, light, crispy & full of flavour.
Petros Taverna has officially come out of COVID-19 hibernation with a take-out and delivery service at its Westmount (4785 Sherbrooke Street West) and Mile End (234 Laurier Street West) locations. Owner Ted Dranias plans to expand the program to his Griffintown (1613 William Street) restaurant soon. A fourth Little Italy spot was supposed to debut this spring, but that has been placed on hold until authorities give the green light for restaurants to open for diners.
My family and I cannot get enough of Ryú Sushi. In this COVID-19 pandemic world, we are now experiencing, restaurants in Montreal are closed for dining. Some are trying to make a go of it via take-out and delivery.
Ryú (Japanese for Dragon), which specializes in high-end sustainable sushi, is presently excelling in this new reality at both its Peel and Westmount locations.
After a fantastic dinner from the Peel Street locale, we were anxious to sample Westmount- a venue we have gone to many times since it opened.
Westmount is open from Thursday to Monday and Peel from Tuesday to Saturday from 5 pm to 9 pm.
For the past few weeks, my family and I have gone through some major sushi withdrawal. So we were delighted to hear that Ryú Sushi (www.ryusushi.ca) had reopened its Peel and Westmount locations for take-out and delivery.
Ryú (Japanese for Dragon) is known throughout Montreal for its fresh ingredients and a unique philosophy of respect for the environment and one another. The place specializes in high-end sustainable sushi.
Peel is open from Tuesday to Saturday whereas Westmount is open from Thursday to Monday, both with different menus. We decided to order from Peel first; Westmount is penciled in for next week.
First a little bit about the precautions they are taking during this COVID-19 pandemic.