Each year, Le Burger Week brings together restaurants from coast to coast to celebrate Canada’s dynamic culinary landscape. Whether you’re craving nostalgic classic cheeseburgers or daring gourmet creations such as a triple-decker hickory smoked rib burger, Le Burger Week has something to surprise every taste.
Grandio Group CEO Jean Bédard pledged to honor Gibbys Steakhouse’s legacy as a top venue for steak and seafood, calling the acquisition a natural fit.
The Metcalfe Hotel in Ottawa marks the Gray Collection’s first hotel property outside Montreal is located in the heart of downtown Ottawa, just a few blocks from the historic Parliament Hill.
We can never get enough of the fabulous Métropolitain Brasserie in Ottawa, conveniently located next to the Byward Market at 700 Sussex and providing a taste of Paris just steps away from Parliament Hill.
I feel as if I have become an ambassador of the Red Lobster restaurant chain. Yes, I am a big fan, and as a frequent visitor to Ottawa for family reasons, no visit goes without a trip to Red Lobster on St. Laurent Blvd. just as you enter the city via Highway 417.
Founded by local and well-known philanthropist Dave Smith, Nate’s Deli opened its doors in 1959 and quickly gained notice for serving only the best-smoked meat in the city.
On the busy street it is named after, you will find the Wellington Diner. Many restaurants have their take on breakfast, but the Wellington team is confident that it has the best one in town.
Somewhere Dine Bar in Ottawa’s Byward Market offers a delightful dining experience that combines casual elegance with a contemporary European flair and is highly appreciated by its patrons.
The historic York on William (YOW) building, which encompasses Starling Restaurant & Bar and Apothecary Cocktail Lounge, represents a must-visit and we were thrilled to dine there for the second successive year.
Zola’s has been family-owned and operated since 1986, offering Italian food made from scratch, friendly service, and a wholesome atmosphere. Owner Antonio Vacchio is proud to have pioneered one of the first open-concept Italian dining experiences in west Ottawa. They cater to vegan, vegetarian, gluten-free, and dairy-free diets and also offer a popular catering service.
Readers know that Duc de Lorraine, a beloved French bistro, bakery, pastry shop, and caterer in Montreal, has thrived under Victoria Sørensen’s ownership over the last 15 years.
I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the debut of its beautiful terrace.
L’Oeufrier is a breakfast success story that began in 1995 in Laval’s Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality, innovative breakfast fare unlike any other restaurant.
Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in June, enjoying a terrasse table.
Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
