I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the debut of its beautiful terrace.
Posts published in “Mike Cohen”
L'Oeufrier is a breakfast success story that began in 1995 in Laval's Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality, innovative breakfast fare unlike any other restaurant.
Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in June, enjoying a terrasse table.
Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
La Pizza Week doesn’t stop at restaurant doors. For the third year in a row, La Pizza Week and DoorDash are joining forces to support local restaurants in growing their business – all while bringing the fun to even more customers.
KaleMart24 is breaking through the mold of convenience stores being associated with junk food by offering healthier choices that cater to a mobile-savvy younger generation.
Bonaparte, a fine French cuisine restaurant in Old Montreal, celebrates its 40th anniversary, revered by celebrities and locals alike for its authentic dishes, consistent classics, and charming ambiance.
Mythik found in the Bell Centre boasts a "farm to table" à la carte menu, presents Montreal's top-quality local ingredients in chic prepared individual dishes.