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Tony Medeiros

Tony Medeiros and his family order fresh meals from Beurre et Baguette

    Joseph Mantagaris is a globe-trotting chef who has garnished many years of experience in many countries.  At the age of sixteen, he started as a cook’s helper and has not looked back. He has cooked for celebrities. His wealth of cooking knowledge from every continent brought him back home to create a few restaurants in Montreal.  His passion now is with Beurre and Baguette. Your mouth will discover the plates he created from his travels. The ever-changing online menu has something for everybody.  You will find standards such as pizzas, kid corner meals for picky eaters, pasta meals, a variety of sushi, poke bowls and a wealth of salads. The menu keeps changing each day.

    Tony Medeiros gets a tasting as Arahova opens its brand-new Pointe Claire location

    The 10th Arahova location in the Greater Montreal officially opened in Pointe Claire on January 8, 2022, at the Sources Mega Centre near Brunswick Avenue and next to Les 3 Brasseurs. Due to the COVID-19 pandemic and Quebec government regulations closing dining rooms, the Kalogrias family decided not to delay the debut and welcome customers for take-out and delivery.

    Mike Cohen and Tony Medeiros wax nostalgic at Cattlemans Retro via the Q-ZN ghost kitchen

      Q-ZN, as it is cleverly called, recently opened in the industrial sector of St. Laurent. When Dan and his partners, Jason Nishmas, Jason Martin and Steve Merling, were putting the concept together and approaching restaurants he began waxing nostalgic about Cattlemans. Before you could say “pepperoni,” a plan was in place. He approached the owners of Quebec Pizzeria in Laval (order.quebecpizzeria.ca) and with the blessing of the Blutman family, he gave them the Cattleman’s (now reborn without the apostrophe to please the language police and known as Cattlemans Retro) pizza recipe.  The Papa family from Quebec Pizzeria nailed it.

      Benny&Co. products available exclusively in IGA grocery stores

        Benny&Co. is proud to announce the launch of its products available exclusively in the 296 IGA grocery stores across Quebec.

        Many consumers live in the age of convenience. For some families going to a restaurant can be a tall order. Sometimes restaurants such as Benny&Co. are not located close to their homes. Quebec is the rotisserie chicken capital for food lovers. Benny&Co. a family-run business is expanding to meet demand the appetite for chicken. Culturally, chicken is a safe food for many ethnic groups. The chicken business is growing stronger in the past year in the USA as well as in the Quebec market. There are many cooking options with chicken. The chicken line is great economically. There are many supper ideas and time-saving recipes that will keep everybody happy.

        Tony Medeiros Interviews Sara Bilodeau From 49th Parallel Café

          Coffee connoisseurs rejoice, Montreal is about to get a new café from British Columbia. 49th Parallel Coffee Roasters has chosen to expand outside BC and picked Montreal as the first café expansion. MtlRestoRap’s Tony Medeiros had the opportunity to interview Sara Bilodeau the Café Director for 49th Parallel Coffee Roasters Quebec. She is very excited about the new location in Old Montreal this summer. 49th Parallel is going to be a very popular destination for coffee lovers. In addition to their coffee, the brand is bringing with them their oh-so-delicious Lucky’s Doughnuts (Beignes Lucky’s)! With mouthwatering doughnuts and irresistible coffee, Montreal’s first-ever 49th Parallel Café is set to become Old Port’s new go-to café this summer!

          Tony Medeiros and his family enjoy a wide array of delicious selections from Cavallaro St-Jean

            Cavallaro St-Jean has been in business for 12 years. Matthew Blanchette and his business partner took over in late 2020 at the height of the COVID-19 pandemic. The two knew they had a tough road ahead of them, but both were ready for the challenge. Cavallaro is your one-stop shopping for European products such as pasta, tomato sauce, cookies and rare to find products at your local grocery store, priding themselves in finding the perfect gastronomic experience of imported products. They also believe in selling the freshest local products for their clients.

            Tony Medeiros and his family try takeout from Les 3 Maria in DDO

              Jay Ingber owner of Les 3 Maria and his two partners (Bobby Leftakis and Andrew Surowaniec) played softball and became enamored with Les 3 Maria, a Piri Piri Portuguese restaurant in Dollard des Ormeaux. They frequented the restaurant so often after their matches that just like the Gillette spokesperson, they liked the restaurant so much that “they bought the company.” Les 3 Maria began about six years ago. If you are wondering if three actual Marias were working there in the beginning, your assumption would be correct.

              Tony Medeiros and Carmelo Borgognone have lunch at up and coming Gabrielle café in Old-Montreal

                Gabrielle café is a quaint compact gem. It is nestled on the outskirts of Old Montreal west and knocks at the doorstep of trendy Griffintown. The surrounding area is not what it was a few years ago. Many abandoned dilapidated buildings resided without city intervention for years. The rejuvenation of the area is a bonus for the café. Adorned by new condos and businesses, it is sure to be a great hub to feed hungry mouths on the move in the area.

                Tony Medeiros and Carmelo Borgognone are inspired by NELLi Café + Vin Nature: A never-before-seen contemporary classic coffee counter and wine bar

                  It is not every day I get to walk the cobbled streets of Old Montréal. There is a magical sound as your footsteps echo through the time-preserved buildings. I had the pleasure of reviewing a new restaurant named after Quebec’s own enfant terrible, Émile Nelligan and fittingly called NELLi Café + Vin Nature. Émile came into prominence at the age of 16, emulating Paris’ Arthur Rimbaud with his prose. Émile wrote 170 poems, sonnets, rondels, songs and prose poems. The melancholy poet is highly regarded in Quebec culture. That is why you will see his name extolled all over the Québec landscape.

                  Restaurant Kitchen73 experiments with carryout service at their Dollard-des-Ormeaux location

                    I had the opportunity to review Kitchen73 on 45A, Boulevard Brunswick, H9B 1P7 in Dollard-des-Ormeaux. (https://kitchen73.ca) They are located across from Cinémas Guzzo des Sources on Boulevard Brunswick. I elected to go in person for carryout.

                    The service was quick and professional. It did not take long to prepare my meal. The staff is well equipped to handle the current pandemic situation. Dino Semeraro, the co-owner of the Dollard-des-Ormeaux location, explained to me that they are keeping the two-meter distance rule by having a long table between the staff and the client when they are served their orders. The staff is taking every precaution and dressed to code with gloves and masks to help stop any transfer of COVID-19.