Each year, Le Burger Week brings together restaurants from coast to coast to celebrate Canada's dynamic culinary landscape. Whether you're craving nostalgic classic cheeseburgers or daring gourmet creations such as a triple-decker hickory smoked rib burger, Le Burger Week has something to surprise every taste.
Posts published in “Tony Medeiros”
Longing for the soothing comfort of familiar comfort food? Look no further than Pizza Spano, your sanctuary for culinary indulgence—it's a cherished journey through culinary mastery and familial devotion.
Uniburger is a burgeoning burger chain known for simplicity and premium ingredients, leaving a memorable impression. It's a symphony of flavors that emerges with each bite.
Bar-B Barn, an iconic Montreal eatery known for ribs and chicken since 1967, is permanently shutting down on March 17th, 2024, ending an era amid personal and city-wide nostalgia.
Scrumpchies is nestled in Les Galeries Kirkland on the West Island, these New York-style behemoth cookies are causing necks to crane and taste buds to tingle with anticipation.
Philadelphia Cream Cheese has unveiled its latest innovation: the first-ever no-hole bagel, created in collaboration with some of North America's most beloved bagel shops and St-Viateur Bagel in Montreal.
Elio Pizzeria has a rich history spanning over six decades and is a true Montreal culinary treasure. Whether you're a lifelong resident or a traveler passing through, this pizzeria is a must-visit destination for anyone seeking a taste of Italy in the heart of Montreal.
RestoDishes exclusive: Restaurant Paulo et Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu and ingenious use of space provide a comprehensive dining experience worth indulging in.
Gigi Pizzeria is nestled in Pointe-Claire village. Every corner of Quebec seems to have its cherished pizza haven, a place where the locals hold fervent convictions that it reigns supreme in terms of being the most delectable, the oiliest, the cheesiest, or the heartiest, among other attributes.