Kojax Souvlaki: Montreal’s Classic Greek Nostalgic Food

My Personal Kojax Souvlaki Story: A Taste of Montreal Greek Nostalgia

• Montreal Classic: Kojax Souvlaki is a nostalgic favorite, beloved for its comfort and authentic Greek flavors.
• Must-Try Dishes: Gyros, souvlaki plates, the Kojax Burger, and Beef Eater fries keep fans coming back.
• Fresh & Evolving Menu: New flavors and vegetarian options join traditional favorites for every taste.
• Easy Takeout: With locations across the island, including 2814 Saint-Charles Blvd in Kirkland, ordering ahead online or by phone is quick and convenient.

I first discovered Kojax Souvlaki during my college years, when life felt wide open and friendships were simple. My buddy Stan brought me there. Back then, friends came into your life fast and left just as quickly. Stan was around more in spirit than in class, and studying was never his thing. One day, he simply stopped showing up, the way people fade when you are young and always moving forward.

Kojax Souflaki on Sainte-Catherine Street quickly became a beloved Montreal ritual after bar nights and concerts, a place where the night slowed down and laughter lingered. Fans rave about the gyros, souvlaki, and fresh fries with unforgettable sauces, combined with warm, friendly service that makes it one of the city’s top spots for Montreal comfort food.

Although the original Sainte-Catherine Street location has closed, Kojax Souflaki continues to thrive with multiple locations across Québec, including a new restaurant on Sherbrooke Street West, consistently delivering fresh, high-quality Greek cuisine while passing the founders’ core values to all franchisees. Even today, Kojax remains a nostalgic favorite, reminding many who grew up with it of simpler times and authentic Montreal flavors. For current locations and more details, visit the official Kojax Souflaki website.

Kojax Souflaki was founded in 1977 by Giovanni Fiorino, Louis Iacino, Jimmy Ponzo, and Mario Iannuzzi, who opened their first restaurant on Sainte-Catherine Street West in Montréal. With years of experience in Greek cuisine, the founders quickly built the brand by serving authentic Mediterranean dishes made with fresh ingredients, inspired by traditional home cooking. Within a few years, Kojax earned a strong reputation in the fast-food scene for high-quality Greek grilled food, salads, and sides served with fast, courteous service in shopping malls and storefront restaurants.

My current favorite location is on 2814 Saint-Charles Boulevard in Kirkland. My taste buds have matured, but a part of me still hunts for that old late-night flavor. It is slightly not the same, yet the change feels right. Maybe I have changed, too.

Many longtime customers still see Kojax as a Montreal institution filled with childhood memories. The classic Greek flavors are what keep people coming back. Fans love the chicken and pork gyros, the souvlaki, the fries, and the signature sauces like the sweet sauce, mild sauce, hot sauce, and, of course, the creamy tzatziki.

One of my personal favorites at Kojax Souflaki is the Beef Eater fries, also called steak fries. These fries are golden and crisp on the outside while staying soft and fluffy on the inside, creating the perfect texture. They are at their best when served piping hot, almost burning your tongue with their irresistible warmth. The name “Beef Eater fries” likely comes from the British tradition of thick-cut chips, sometimes called “Beefeater Chips,” originally made from hearty British potatoes to accompany steak. Their rich flavor, substantial size, and satisfying bite make them a perfect companion to gyros, souvlaki plates, or any of Kojax’s signature dishes, turning a simple side into a memorable part of the meal.

Kojax is also known for generous souvlaki and yero plates. They come with a house salad, a pita, your choice of sauce, and your pick of sides like French fries, garlic potatoes, or rice. You can add extra meat or fries a la carte, and no meal feels complete without the famous Kojax sauce.

I would never want Kojax Souvlaki to stay frozen in the time warp of my youth. The memories are precious, but food should grow just like we do. Kojax has evolved over the years, adding new flavors and adapting to modern tastes while still holding onto the heart of its original brand. They have shaped a menu that feels familiar yet fresh, a menu that welcomes every kind of eater. It is proof that tradition can grow, change, and still taste just as good, if not better, than we remember.

There is one thing I hope never changes, and that is the Kojax Burger. My eyes light up every time I see it on the menu. It has always been my go-to meal, the dish that pulls me in no matter how many new items they add. The Kojax Souvlaki Burger is everything I crave in one bite. It is packed with tender grilled meat, either chicken or pork souvlaki, or their slow-cooked gyro, piled onto warm pita or a soft bun. Then come the toppings, fresh and vibrant, the tomatoes, onions, peppers, feta, and olives, all brought together with those unforgettable sauces. Their signature Kojax sauce, the creamy tzatziki, or a spicy splash, turn it into pure comfort.

Most plates or combos add fries and salad, which only makes the whole thing feel even more complete. The meat is always the star. It is marinated just right, grilled or sliced to perfection, juicy and full of flavor. Every bite feels like a reminder of why I fell in love with Kojax in the first place. It is the kind of meal you think about before you order it and long for again after the last bite. It is simply to die for.

Top Picks at Kojax Souvlaki

• Yero (Gyro): Thin slices of beef and pork or chicken, served in a warm pita or as a hearty plate with classic sides.
• Chicken Souvlaki Plate: Tender, marinated chicken skewers paired with salad, pita, and your choice of sides.
• Kojax Burger: A Montreal favorite featuring a generous serving of gyro meat stacked on a soft bun.
• Pork Souvlaki Pita or Plate: A customer favorite known for bold, satisfying flavor.
• Trio Pita Yero: A mix of yero meats wrapped in fresh pita, perfect for anyone who wants a little of everything.
• Chicken Kojax Submarine or Wrap: A tasty twist that delivers Kojax flavor in a different format.

Sides and Extras

• Garlic Potatoes and Fries: Mediterranean-style sides that pair perfectly with any plate.
• Kojax Poutine: A fun and filling variation topped with taco or chicken.
• Signature Sauce: The sweet sauce, hot sauce, mild sauce, and classic tzatziki that define the Kojax experience.
• Orange Julius Drink: A nostalgic favorite that completes the meal with a refreshing touch.
• Falafel Pita or Plate: Crisp falafel paired with fresh toppings for plant-based diners.
• Veggie Pita with Feta: A satisfying vegetable-forward option with creamy feta for extra flavor.

Kojax Souvlaki sits at 2814 Saint-Charles Boulevard in Kirkland, one of many locations spread across the island. The space has limited seating, which adds to its grab-and-go charm. Most customers are stopping in to pick up their orders, a steady stream of hungry regulars who already know what they want. It is the kind of place where takeout feels natural. You can call ahead or order online, making it easy to satisfy a craving the moment it hits.