Gabrielle café is a quaint compact gem. It is nestled on the outskirts of Old Montreal west and knocks at the doorstep of trendy Griffintown. The surrounding area is not what it was a few years ago. Many abandoned dilapidated buildings resided without city intervention for years. The rejuvenation of the area is a bonus for the café. Adorned by new condos and businesses, it is sure to be a great hub to feed hungry mouths on the move in the area.
MTL Resto Rap
It is not every day I get to walk the cobbled streets of Old Montréal. There is a magical sound as your footsteps echo through the time-preserved buildings. I had the pleasure of reviewing a new restaurant named after Quebec’s own enfant terrible, Émile Nelligan and fittingly called NELLi Café + Vin Nature. Émile came into prominence at the age of 16, emulating Paris’ Arthur Rimbaud with his prose. Émile wrote 170 poems, sonnets, rondels, songs and prose poems. The melancholy poet is highly regarded in Quebec culture. That is why you will see his name extolled all over the Québec landscape.
After months of hunkering down and planning out their steps, The Tzemopoulos family finally pushed the play button on the reopening of their trendy downtown Stanley Street Deville Dinerbar (www.devilledinerbar.com). As of this writing their sister property, the iconic Reuben’s Deli & Steakhouse will remain temporarily inactive for a while longer.
At the age of 40, Jonathan Dresner is quite the entrepreneur. After graduating from Concordia University with a business degree, he tried his luck at a number of jobs and eventually made the plunge into restaurants, operating some Quiznos franchises in Montreal and became part of a startup called Kupfert & Kim. He’s also a partner in the Hello 123, a plant-based restaurant and bar.
While its Old Montreal and St. Sauveur locations are now open for dining, Gibbys has implemented an already very popular takeout and curbside pickup format. Gibbys is following all required protective measures for patrons, staff and suppliers. All tables are socially distanced and all of the staff wear the required protective equipment. There are hand sanitizing stations throughout the restaurants and all areas are sanitized on a regular basis. In Old Montreal, a separate entrance has been created for clients coming in so that clients arriving and leaving are not crossing each other in the entrance.
For so many years now I have walked or driven by Sushi Shop locations, but never stepped inside to order. With our family focusing exclusively on take-out and delivery options during the COVID-19 pandemic, we agreed to finally give this place a whirl. Let’s just say they can count on us being regular customers from this day forward. What a pleasant surprise the entire experience was.
Our first restaurant outing since the pandemic was to Cuisine Botanique LOV in Laval’s trendy Centropolis. While apprehensive about returning to dining out, any tension quickly dissipated as we approached the modern eatery along the wide, car-free boulevard. There we found an airy and very inviting terrasse. We were greeted by the friendly staff who showed us to our outdoor table set-back from other dinner guests.
As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please
As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please
When the COVID-19 pandemic hit in mid-March, Restaurant Sho-dan on Metcalfe Street closed its doors like others in the industry. Now this place is traditionally packed for lunch and dinner during regular operating hours, so for charismatic owner Chinh Pham (best known as Romeo), it was a bitter pill to swallow.
I had the opportunity to review Kitchen73 on 45A, Boulevard Brunswick, H9B 1P7 in Dollard-des-Ormeaux. (https://kitchen73.ca) They are located across from Cinémas Guzzo des Sources on Boulevard Brunswick. I elected to go in person for carryout.
The service was quick and professional. It did not take long to prepare my meal. The staff is well equipped to handle the current pandemic situation. Dino Semeraro, the co-owner of the Dollard-des-Ormeaux location, explained to me that they are keeping the two-meter distance rule by having a long table between the staff and the client when they are served their orders. The staff is taking every precaution and dressed to code with gloves and masks to help stop any transfer of COVID-19.