Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
Wayback Burgers partners with Sushil Bhagudia for a master franchise agreement to open 20-30 new locations in Quebec, starting at 3914 Saint-Charles Blvd.
Longing for the soothing comfort of familiar comfort food? Look no further than Pizza Spano, your sanctuary for culinary indulgence—it’s a cherished journey through culinary mastery and familial devotion.
La Pizza Week doesn’t stop at restaurant doors. For the third year in a row, La Pizza Week and DoorDash are joining forces to support local restaurants in growing their business – all while bringing the fun to even more customers.
Bonaparte, a fine French cuisine restaurant in Old Montreal, celebrates its 40th anniversary, revered by celebrities and locals alike for its authentic dishes, consistent classics, and charming ambiance.
Uniburger is a burgeoning burger chain known for simplicity and premium ingredients, leaving a memorable impression. It’s a symphony of flavors that emerges with each bite.
Restaurant Limeni in Montreal, led by owner Nikolas Tsarouhas, offers an authentic Greek dining experience with a focus on traditional flavors and fresh ingredients.
Mythik found in the Bell Centre boasts a “farm to table” à la carte menu, presents Montreal’s top-quality local ingredients in chic prepared individual dishes.
During a visit to Mississauga, I experienced the city’s urban growth and culinary offerings at Square One’s Food District, indulging in various restaurants.
In 2012, Melrose Resto, founded by Steve D’Alete and Jimmy Scalia, with Chef Alessandro Gangi, became a culinary and comedy hub in Little Italy, offering an array of delectable dishes and regular standup events.
Musician Dimosthenis James Papadimitrios recommended the hidden gem Geez Resto Bar Café, where co-owner Steve Towell enhances the experience with great burgers, lively ambiance, and regular entertainment events.
Bar-B Barn, an iconic Montreal eatery known for ribs and chicken since 1967, is permanently shutting down on March 17th, 2024, ending an era amid personal and city-wide nostalgia.
Every year when the list of culinary participants for Montréal en Lumiere comes out, I scan about the different restaurants and see which new ones I’d like to explore.
Enter Ferreira Café, which on Friday, March 1 will host restaurateur Leandro Mota and his chef Leonardo Costa from Canastra do Fidalgo located in Costa Nova, Portugal, along with winemaker Carlos Campolargo from the same region. They will offer special festive lunch and dinner menus.
There are a lot of interesting storylines for the upcoming 25th edition of Montréal en Lumière (Feb. 22 to March 10), which focuses on dining, outdoor skating and live entertainment, but perhaps none more compelling than a reunion involving two of this country’s most celebrated chefs: Yves Lowe, the executive chef at the Bell Centre and Newfoundland’s Jeremy Charles.
Scrumpchies is nestled in Les Galeries Kirkland on the West Island, these New York-style behemoth cookies are causing necks to crane and taste buds to tingle with anticipation.
