Bar-B Barn, an iconic Montreal eatery known for ribs and chicken since 1967, is permanently shutting down on March 17th, 2024, ending an era amid personal and city-wide nostalgia.
Posts tagged as “COVID-19”
Q-ZN is excited to announce the launch of Quebec’s first virtual kitchen concept. Located in St Laurent, Q-ZN has begun pre-sales of its delivery-only restaurant concept.
With the unfortunate situation for the restaurant industry in Montreal due to COVID-19, Q-ZN offers a solution to tackle the overhead concerns of high rent, staff, maintenance, and other costs that are burdening restaurants today.
Q-ZN allows its operators 24/7 access to their own kitchen space, tailored to meet their individual business needs
In November 2019, the father and son team of Gary and Jonathan Makris became the exclusive owners. Gary has been there since day one while Jonathan began busing tables as a teenager. When the COVID-19 pandemic hit, Elounda closed its doors. “We were not a take-out and delivery type of place,” reasoned Jonathan.
Due to the recent government regulations put in place on Monday, September 28th, 2020, Time Out Market Montréal will now be offering delivery and takeout only as indoor dining is temporarily unavailable, effective as of Thursday, October 1st. Dining in will be closed for as long as required to fully support local efforts to contain the spread of COVID-19.
To comply with the latest public health regulations, Time Out Market Montréal’s concessionaires will offer their exquisite dishes through takeout and delivery only.
Gabrielle café is a quaint compact gem. It is nestled on the outskirts of Old Montreal west and knocks at the doorstep of trendy Griffintown. The surrounding area is not what it was a few years ago. Many abandoned dilapidated buildings resided without city intervention for years. The rejuvenation of the area is a bonus for the café. Adorned by new condos and businesses, it is sure to be a great hub to feed hungry mouths on the move in the area.
While its Old Montreal and St. Sauveur locations are now open for dining, Gibbys has implemented an already very popular takeout and curbside pickup format. Gibbys is following all required protective measures for patrons, staff and suppliers. All tables are socially distanced and all of the staff wear the required protective equipment. There are hand sanitizing stations throughout the restaurants and all areas are sanitized on a regular basis. In Old Montreal, a separate entrance has been created for clients coming in so that clients arriving and leaving are not crossing each other in the entrance.
For so many years now I have walked or driven by Sushi Shop locations, but never stepped inside to order. With our family focusing exclusively on take-out and delivery options during the COVID-19 pandemic, we agreed to finally give this place a whirl. Let’s just say they can count on us being regular customers from this day forward. What a pleasant surprise the entire experience was.
Our first restaurant outing since the pandemic was to Cuisine Botanique LOV in Laval’s trendy Centropolis. While apprehensive about returning to dining out, any tension quickly dissipated as we approached the modern eatery along the wide, car-free boulevard. There we found an airy and very inviting terrasse. We were greeted by the friendly staff who showed us to our outdoor table set-back from other dinner guests.
As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please
As Restaurant Sho-dan prepares to reopen for diners its take-out and delivery service aims to please
When the COVID-19 pandemic hit in mid-March, Restaurant Sho-dan on Metcalfe Street closed its doors like others in the industry. Now this place is traditionally packed for lunch and dinner during regular operating hours, so for charismatic owner Chinh Pham (best known as Romeo), it was a bitter pill to swallow.