"Copper Branch is the largest vegan restaurant brand in the world, and we are happy to welcome it into the Foodtastic Family," said Peter Mammas, President, and CEO of Foodtastic. "We look forward to working with all our new franchisees and emerging through this pandemic with a revitalized leader in the plant-powered restaurant space. This acquisition is consistent with our strategy of acquiring quality Canadian brands with growth potential."
Posts published by “Mike Cohen”
Mike Cohen, born and raised in Côte Saint-Luc, has long been active in the community as a volunteer, journalist, and consultant. He profiles restaurants in Montreal and beyond.
mikecohen.ca and @mikecohencsl
Jonathan Dresner, who is behind the concepts of Notre Boeuf de Grace and Pigeon Café, has another winner on his hands in Burger Fiancé.
With news that General Mills will no longer be able to continue making Liberté cream cheese, bagel lovers, in particular, have gone into a bit of…
I do not know how many times in the past year I drove by the sign on Jean Talon, just past Decarie, pointing potential customers into the parking lot and then the entrance of Resto Broskis. From there I went to the website and followed them on Facebook. Then finally, towards the end of June, I made an executive decision to go for lunch.
Zak’s Diner was established in 1986 by John Borsten and some partners, one of whom had a son named Zak, there are four locations for this '50s-themed eatery.
Montreal is known for some iconic steakhouses, such as Moishes (soon to reopen), Rib ‘N Reef and Gibbys. On my most recent trip to Ottawa, I got to experience the legendary Al’s Steakhouse.
The restaurant offers fine and inventive cuisine. Critically acclaimed celebrity Chefs Olivier Perret and Clément Tilly perform their culinary magic with their innovative menus and ultra-chic settings. It is no wonder that Le Renoir Restaurant has received two “Toques” in Montreal’s first edition of the prestigious French gastronomy guide
Gault & Millau and the best grade out of all hotel restaurants in Montreal.
The first Billy K’s in Quebec opened on Boulevard de Gare in Vaudreuil in March. That has since been followed by a May debut on Lacordaire in St. Leonard. Laval is slated to join the group by the end of the year. A few years back Bountis was in Cornwall to open a new Mr. Puffs when he came across a spot called Billy K’s, specializing in burgers, wraps and other comfort food. It turned out the owner was looking to sell. He and his sister Fotini and partners Melih Batri and John Sanoudakis decided to purchase the brand.
Boustan has been in a steady expansion mode in recent years, with 40 locations and counting. Ottawa and Toronto franchises have come on board. By the time 2022 draws to a close that number will grow to an astonishing 60. That will include Cornwall and New Brunswick.