Have you heard the news? Madame Poulet (madamepoulet.com) has just opened a brand new location in Pointe-Claire! I recently had the pleasure of visiting the restaurant and was delighted by the experience.
Posts published by “Tony Medeiros”
Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment. @sandboxworld @tonymedeiros @goodinothers
Every neighborhood has a cozy dependable pizzeria in Montreal. The West Island has a handful of great pizzerias. I discovered Athena Pizzeria in Pierrefonds-Roxboro close to Boulevard Sources. This fine eatery is no stranger to the loyal patrons of the area. If you bowl at Bowl-O-Drome, you will most likely grab a sub or pizza at Athena Pizzeria.
The good folks of Le Burger Week send us some burgers from B12 Burger for Le Burger Week 2022 which ran from September 1-14. Our food delivered by Doordash.
My wife and I wanted something festive for our lunch on a hot and breezy Thursday. We were invited to review one of the West Island’s new trendy Mexican restaurants. 3 Amigos is now located in the West Island at 50-A Brunswick Boulevard in Pointe-Claire.
As part of its efforts to celebrate National Ice Cream Month, Baskin-Robbins Canada takes its passion for flavours to an entirely new level.
Miranda and her friend Kate were generously invited to the grand introduction of Chef Martin Juneau to Benny&Co. in Old Montreal. There was excitement in the air, the grand unveiling of the fried chicken burger with jalapeños created by Chef Martin Juneau set all hungry eyes upon this new creation. The chicken burger has always been in the backdrop for chicken restaurants unless chicken burgers are your main meal. Benny&Co. with the help of Chef Martin Juneau has created a far superior chicken burger that comes to the forefront as a standalone meal.
At Restaurant Bellissimo, the culinary journey is steeped in the rich traditions of Italian cuisine, offering an extensive menu brimming with delectable delights to tantalize every palate.
Juliette & Chocolat is more than chocolate, it’s a festival for the senses. My daughter and I were invited to the grand opening of their new location on the west island. We were greeted with an overflowing chocolate fountain of delight. I felt like I was on a Willy Wonka factory tour with my inner child. This was not going to be a regular review of the norm. There were kids with plastic bib aprons ready to get messy with their chocolate treats. Yes, get ready to get messy with your chocolate food. This was a perfect opportunity to spend some quality father-daughter time at Juliette & Chocolat. This is the place where your sweet tooth gets re-activated. Everything in the restaurant looks so chocolicious! That should be a word.
BeaverTails evokes wonder for many people. I always get excited when I see a food truck at our local grocery store on the West Island. When you have a guest over, there is nothing great but to offer them a BeaverTail. The company has come a long way from its original concept in 1978. They now offer 12 different varieties of Beavertails. Besides Tim Hortons, there is nothing more Canadian than BeaverTails. Dignitaries from around the globe have tasted Canada’s most famous indulgence. The brand is so popular that it reaches out to six other countries.