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  • The iconic Zak’s Diner opens its fifth location in the trendy  Westboro Village area of Ottawa
  • <strong>The new Randy’s Bistro in Montreal West already attracting a loyal following</strong>
  • Lloyd 5 @ 7 at the Marriott Château Champlain is a top choice for Montréal En Lumière
  • The iconic Marathon Souvlaki: popular menu has remained the same for more than four decades
  • Pizza Salvatoré revels in the success of an extraordinary expansion plan
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Tag: Lily and Marcel

Glenn J. Nashen orders a birthday celebration from ChuChai

November 15, 2020November 15, 2020 Glenn J. Nashen

My wife Judy and I have been fans of ChuChai on St. Denis since it opened back in 1997. Indeed, I had been a regular at its predecessor eatery, Chao Phraya, which was around for nearly a decade before it transitioned into its present namesake.

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Glenn J. NashenChuChai, dumplings, Lily and Marcel, ThaiLeave a comment

MtlRestoRap
Publisher: Tony Medeiros
Editor: Mike Cohen
Marketing and Advertising: Mike Cohen

Ottawa Reviews

  • The iconic Zak’s Diner opens its fifth location in the trendy  Westboro Village area of Ottawa

    Readers of my stories on Ottawa will be very familiar with the fact Zak’s Diner has become a true “go-to” stop in the Nation’s capital. Established in 1986 by John Borsten and some partners, one of whom had a son named Zak, there are now five separate locations for this ’50s-themed eatery: the happening Byward Market, Elgin Street, Carleton Place, Kanata and now the Westboro Village area at the spot that previously housed the once popular Savoy Brasserie.

  • Zak’s serves up the classic diner experience at four Ottawa locations

    Zak’s Diner was established in 1986 by John Borsten and some partners, one of whom had a son named Zak, there are four locations for this ’50s-themed eatery.

  • Métropolitain Brasserie in Ottawa serves up appetizing lunch, dinner and weekend brunch

    Métropolitain Brasserie is home to Ottawa’s largest raw bar. Open seven days a week, serving lunch, dinner and brunch on weekends, we had a wonderful summer Saturday evening dinner on their spacious patio.

  • The iconic Al’s Steakhouse is still thriving  more than five decades after it opened

    Montreal is known for some iconic steakhouses, such as Moishes (soon to reopen), Rib ‘N Reef and Gibbys. On my most recent trip to Ottawa,  I got to experience the legendary Al’s Steakhouse.

  • For some of the best Japanese cuisine in Ottawa, Shinka Sushi Bar fits the bill

    Shinka Sushi Bar (previously known as New Generation Sushi) is located on Laurier Avenue West near Elgin. It has been around since 2004. When the COVID-19 pandemic, it pivoted exclusively to take-out and delivery. Their clientele responded in strong numbers so they have stuck to this format. A second location will open later this year at a location to be determined.

Reviews by Mike Cohen

  • The new Randy’s Bistro in Montreal West already attracting a loyal following

    For Ryan Silkey, opening a new restaurant on the main drag of the town he grew up in is special for many reasons. Randy’s Bistro is named after Ryan’s late dad. It debuted last September on Westminister Avenue in the space that formerly housed Pasteizza.

  • Lloyd 5 @ 7 at the Marriott Château Champlain is a top choice for Montréal En Lumière

    Montréal En Lumière takes place  February 16 to March 5, 2023, under the theme Discover the best of Montreal in winter! While some 40 Montréal restaurants and venues will be welcoming international and local chefs and producers,  I wish to commend the team at the Marriott Château Champlain for giving the media an advance preview of the special menu at the still relatively new and very swank Lloyd Restaurant. 

  • The iconic Marathon Souvlaki: popular menu has remained the same for more than four decades

    It all began for the iconic Marathon Souvlaki in 1978 with a small restaurant on Notre Dame Street in Chomedey, Laval, containing five tables and focusing mainly on takeout and delivery.

  • Pizza Salvatoré revels in the success of an extraordinary expansion plan

    Pizza has always been one of my favorite dishes, so when I was driving along Sources Blvd. in Dollard des Ormeaux recently and spotted a storefront at Centennial Plaza with the name “Salvatore,” I was naturally curious. Was this a new take-out place? Upon some quick research, I was surprised to learn that this is a growing chain in Quebec, with 61 Pizza Salvatoré franchises and counting.  Thus far there are a handful of locations in and near the  Greater Montreal area, including  Dollard, St. Leonard, Laval, Repentigny, Terrebonne and Mascouche, as well as the South Shore. They have expanded to New Brunswick and Nova Scotia, with Ontario (London) next on their radar screen.

  • The growing Saint Houblon restaurant group noted for its beer, pub fare, and weekend brunch

    I have been curious about Saint Houblon for several years now, often passing by their Côte des Neiges area location. When I saw them listed on MTLàTABLE a few months back there was no question this was high on my list.

Reviews by Glenn J. Nashen

  • Glenn J. Nashen’s Five Alarm Culinary Adventure at Sushi Taxi

    Not even a major shutdown of Notre Dame Street in Little Burgundy could keep us away from a gastronomic luxury take-out of sushi and Asian fusion at Sushi Taxi. No exaggeration! The fire department literally closed down the street for an emergency. However, the conscientious staff called to say, ‘stand by’. As soon as the ‘all clear’ sounded we headed into the bistro-chique locale.

  • Glenn J. Nashen orders a birthday celebration from ChuChai

    My wife Judy and I have been fans of ChuChai on St. Denis since it opened back in 1997. Indeed, I had been a regular at its predecessor eatery, Chao Phraya, which was around for nearly a decade before it transitioned into its present namesake.

  • Glenn J. Nashen grabs a kosher slice at PizzaPita Prime

    PizzaPita has been going strong in the Snowdon area for more than 30 years. With their recent move across Decarie Boulevard to the former Pizza Hut location in front of Decarie Square, at the corner of Decarie and Vezina, they have a prime spot to garner the attention of thousands of commuters, shoppers and locals each and every day. Hence they’ve rebranded PizzaPita to PizzaPita Prime.

  • The Nashen family falls in “LOV” with first dine-in experience since restaurants reopened

    Our first restaurant outing since the pandemic was to Cuisine Botanique LOV in Laval’s trendy Centropolis. While apprehensive about returning to dining out, any tension quickly dissipated as we approached the modern eatery along the wide, car-free boulevard. There we found an airy and very inviting terrasse. We were greeted by the friendly staff who showed us to our outdoor table set-back from other dinner guests.

  • Glenn J. Nashen finds African cuisine in Plateau Mont-Royal

    Always on the lookout for something different and experiential to try among Montreal’s thousands of restaurants, I recently happened upon a great find tucked in among the eclectic, unique spots in Montreal’s Mile End district of Plateau Mont-Royal. And of the many eateries I’ve experienced in our great city this was my first outing to an African restaurant (northwestern Africa to be more specific, and Mauritanian to be pinpoint accurate).

Reviews by Tony Medeiros

  • Athena Pizzeria restaurant, a great new find on West Island

    Every neighborhood has a cozy dependable pizzeria in Montreal. The West Island has a handful of great pizzerias. I discovered Athena Pizzeria in Pierrefonds-Roxboro close to Boulevard Sources. This fine eatery is no stranger to the loyal patrons of the area. If you bowl at Bowl-O-Drome, you will most likely grab a sub or pizza at Athena Pizzeria.

  • Tony Medeiros and his wife get B12 Burger for Le Burger Week 2022

    The good folks of Le Burger Week send us some burgers from B12 Burger for Le Burger Week 2022 which ran from September 1-14. Our food delivered by Doordash.

  • Tony Medeiros and his wife have a quiet dinner at Restaurant Bellissimo

    My wife and I were looking for a quaint and cozy private restaurant for our first outing together since the lifting of Covid restrictions. We took a leap of faith and broke away from take-out mode.  We were generously invited to do a review of Restaurant Bellissimo in Dorval.  The restaurant is in a bustling section of Lakeshore Drive with a few shops encompassed by residential homes.  If you live in the area, Restaurant Bellissimo is within walking distance of the Dorval City Hall. Well, centralized, Restaurant Bellissimo has a steady flow of local customers.  There is a parking lot in the vicinity that offers plenty of free parking in the area. Hassle-free, no need to circle around to find a spot.

  • Tony Medeiros and his daughter have a magical time at Juliette & Chocolat

    Juliette & Chocolat is more than chocolate, it’s a festival for the senses.  My daughter and I were invited to the grand opening of their new location on the west island.  We were greeted with an overflowing chocolate fountain of delight.  I felt like I was on a Willy Wonka factory tour with my inner child.  This was not going to be a regular review of the norm.  There were kids with plastic bib aprons ready to get messy with their chocolate treats.  Yes, get ready to get messy with your chocolate food. This was a perfect opportunity to spend some quality father-daughter time at Juliette & Chocolat.  This is the place where your sweet tooth gets re-activated. Everything in the restaurant looks so chocolicious! That should be a word.

  • Tony Medeiros and his family try out the new BeaverTails in Vaudreuil-Dorion

    BeaverTails evokes wonder for many people. I always get excited when I see a food truck at our local grocery store on the West Island. When you have a guest over, there is nothing great but to offer them a BeaverTail.  The company has come a long way from its original concept in 1978.  They now offer 12 different varieties of Beavertails.  Besides Tim Hortons, there is nothing more Canadian than BeaverTails. Dignitaries from around the globe have tasted Canada’s most famous indulgence. The brand is so popular that it reaches out to six other countries.

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