Benny&Co., Quebec's largest family-owned rotisserie chain, is now present in downtown Montreal with the opening of its 66th rotisserie, marking the launch of its new restaurant concept. Entirely elaborated by the 3rd generation of the Benny family, this concept involved more than two and a half years of development and will offer a renewed customer experience that reflects Benny&Co's vision for the future.
Posts tagged as “Montreal”
While its Old Montreal and St. Sauveur locations are now open for dining, Gibbys has implemented an already very popular takeout and curbside pickup format. Gibbys is following all required protective measures for patrons, staff and suppliers. All tables are socially distanced and all of the staff wear the required protective equipment. There are hand sanitizing stations throughout the restaurants and all areas are sanitized on a regular basis. In Old Montreal, a separate entrance has been created for clients coming in so that clients arriving and leaving are not crossing each other in the entrance.
Since the world shut down due to the COVID-19 pandemic there are a lot of experiences people miss dearly. Going out for a nice meal at a restaurant is certainly one of them.
Restaurants are presently only permitted to operate for take-out and delivery service. The iconic
La Queue de Cheval Steakhouse and Raw Bar, (www.queuedecheval.com), located at 1181 Avenue de la Montagne, has been around for more than two decades. Before the coronavirus battered the economy, founder Peter Morentzos was happily preparing to open a new Toronto location. That is now on hold, and in jeopardy of not proceeding.
By 2030, the agri-food industry will need to feed nearly nine billion people while protecting the planet’s resources. As our production and consumption methods are…
In this day and age where a strong visual presence can compel the viewer to act decisively, or not, having impactful imagery can certainly give…
"What's on the Menu?" is a new section of mtlrestorap. We will be examining some great menu designs in the Montreal area and beyond.
As La Queue de Cheval Steakhouse and Raw Bar located at 1181 Avenue de la Montagne, marks 21 years in business, owner Peter Morentzos has some exciting news to announce.
In early 2020, the Q will open up in Toronto at 224 King Street in the base of a glitzy condo building. Morentzos will tell me more soon so stay tuned to this space, but the prime location is right next to the Royal Alexandra Theatre in the very heart of Toronto’s entertainment district.
The beautiful DoubleTree by Hilton Montreal Airport Hotel in Dorval opened towards the end of 2018 and not only has occupancy been high, but for the better part of the past year people I know were giving rave reviews about both its restaurant and bar known as the Sephamore.
What does the word “Sephamore” mean? This is the person you see on the tarmac of an airport guiding a plane by waving flags to its proper parking spot upon landing.
There are restaurants in Montreal which merit being compared to a “unique dining experience” and Gibbys certainly qualifies for that category.
In 1969 Gilbert (Gibby) Rosenberg and two partners established a steakhouse in St. Sauveur. His nickname stuck and would soon become legendary. Three years later a second Gibbys opened up in a historic former stable in Place d’Youville in Old Montreal. The rest is history. Today, both locales continue to thrive. For a brief time, there was even South Florida locale in Fort Lauderdale.