Founded here in Montreal in 1992, Bâton Rouge Grillhouse & Bar has grown to serve up quality, fire-grilled food in 28 locations in Quebec, Ontario, and Nova Scotia. The franchise on Decarie has always been my “go-to” spot for this chain since it opened two decades ago.
Posts published in “Mike Cohen”
Dizz’s (originally a REAL Bagel) was a client of Quebec Smoked Meat. Steve Dizgun came up with an idea and he got on the phone with Billy Berenholc, owner of the nearly seven-decade-old Lesters Deli on Bernard Street in Outremont, as well as Mr. Smoked Meat, a purveyor of upscale smoked meat in the wholesale sector. Dizz’s offers you a smoked hot smoked meat sandwich between two slices of rye bread, with mustard, and a soft drink for $13.99.
It has been five years now since Jason-Neil Tremblay and Cathy Deschambault, opened Joséphine, a fish and seafood restaurant located in the heart of Le Plateau Mont-Royal at the corner of St. Denis and Duluth.
As a foodie, I just love what Na’eem Adam and Thierry Rassam of People Mover Technologies have done the last few years with festivals focusing on burgers, poutine and most recently pizza. We are now in the midst of the third edition of La Pizza Week, marked across Canada, through May 14.
A few months ago I received a tantalizing press release about a new restaurant that was about to open on trendy St. Denis Street called Le Molière par Mousso. “We’ll invite you for a tasting once we are truly up and running,” I was promised.
Dilallo Burger Restaurant is indeed part of Montreal’s history, having first been established back in 1929. It all started off in Ville Émard in 1929 on Rue Allard in a building where the Monk Metro station is presently located.
For Ryan Silkey, opening a new restaurant on the main drag of the town he grew up in is special for many reasons. Randy’s Bistro is named after Ryan’s late dad. It debuted last September on Westminister Avenue in the space that formerly housed Pasteizza.
Montréal En Lumière takes place February 16 to March 5, 2023, under the theme Discover the best of Montreal in winter! While some 40 Montréal restaurants and venues will be welcoming international and local chefs and producers, I wish to commend the team at the Marriott Château Champlain for giving the media an advance preview of the special menu at the still relatively new and very swank Lloyd Restaurant.
It all began for the iconic Marathon Souvlaki in 1978 with a small restaurant on Notre Dame Street in Chomedey, Laval, containing five tables and focusing mainly on takeout and delivery.