From the moment my wife and I first experienced RYU Sushi last winter, we were hooked on this place. For several months we dined exclusively at the RYU Westmount location. With news that the Peel Street spot had relocated into large premises we were curious to give that venue a try. Manager Jorge Da Silva was there to greet us.
MTL Resto Rap
Over the past 20 years I have spent a lot of time in Montreal North thanks to my day job with the English Montreal School Board. So why did it take me so long to stop by a place that can best be described as steamy hot dog heaven?
What makes a new restaurant stand out from the crowd? Is it excellent food? Maybe outstanding service? Could it be an attractive and comfortable venue? Or the perfect location? Or maybe it’s the convergence of all of those that make the newly-opened Estiatorio Kavos on Sherbrooke Street West a winning choice for Greek cuisine buffs.
In case you have not noticed, I am a huge fan of the growing Petros Taverna family of dining establishments in the Montreal area.
Owner Ted Drainias is a man on the move. Years ago he first brought us Peter’s Cape Cod on the West Island. Then came La Trattoria on Notre Dame Street in Griffintown, where he introduced the maiden Petros right next door in May of 2015. It was such an instant success that in December 2016 he expanded with Petros Westmount at the corner of St. Catherine Street and Grosvenor.
En route to the Centaur Theatre in Old Montreal recently, I followed the practice of so many people and made a reservation next door at Bonaparte Restaurant on Saint Francois-Xavier. While this place is indeed a favorite of those heading to or from a show, it has an extraordinary reputation among regulars and newbies alike which is why reservations are definitely recommended.
Let me begin by telling you that all of my life I resisted the temptation of poutine. The Quebec, creation of French fries and cheese curds topped with a brown gravy just did not appeal to me. Then I was invited to the grand opening of the new Poutineville franchise on Queen Mary Road and my attitude changed completely.
For years friends had been telling me about a restaurant on Duluth Street called Saint Sushi, the place where sushi rolls were named after celebrities. They set up shop in the Mile End District in 2013 and drew a strong following. In the winter of 2019, they opened a second location on Greene Avenue in Westmount and attracted an immediate following.
For nearly four decades Restaurant Molivos has delighted Montrealers with fine food, specializing in Greek, grill, Mediterranean and seafood cuisine.
George Kaklamanos started it all on March 20, 1980 when he opened up shop on Parc Avenue, between St. Joseph and Villeneuve. His sons, Leonidas and Maki, began working there part time and by 1987 they assumed ownership at their dad’s request. In 1994 the restaurant moved to larger quarters, its present location on Guy Street just below Sherbrooke.
I have been a big fan of Japanese cuisine for many years now. But it was only upon dining at the absolutely fabulous RYU Westmount location recently that I agreed to the suggestion of making our order via the Omakase experience. It turned out to be an excellent choice!
Omakase represents a traditional way to eat a chef-chosen selection of dishes. So, after Augustin asked if we had any allergies, we waited in anticipation for the items to
arrive at our table.