Experience Ember, a standout in Ottawa's Byward Market. Enjoy Argentinian charcoal-grilled dishes, wood-fired pizza, creative cocktails, and live music in a stunning setting.
Posts published by “Tony Medeiros”
Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment. @sandboxworld @tonymedeiros @goodinothers
Discover Le Fou Fou, Montreal's premier food hall! With 12 culinary concepts, 3 bars, groundbreaking tech, and vibrant events, it’s a feast for the senses.
Jimmy John’s opens its first Canadian location near Sherway Gardens, Etobicoke, offering fresh hand-sliced in-house sandwiches. Order in-store, online, or via app!
Experience Montreal’s Honeyrose Hotel by Tribute Portfolio in Quartier des Spectacles. Enjoy vintage-inspired design, French cuisine at COMMODORE, rooftop beehives, and local art.
Discover Canada's diverse cuisine with our guide to top traditional restaurants, featuring Indigenous dishes, French-Canadian classics, and local ingredients from coast to coast.
Discover Resto Vieux Four Manago, a hidden gem in Kirkland. Enjoy a family-friendly vibe, standout pizza and paste-meals, and cozy Italian dining on West Island.
Each year, Le Burger Week brings together restaurants from coast to coast to celebrate Canada's dynamic culinary landscape. Whether you're craving nostalgic classic cheeseburgers or daring gourmet creations such as a triple-decker hickory smoked rib burger, Le Burger Week has something to surprise every taste.
Zola’s has been family-owned and operated since 1986, offering Italian food made from scratch, friendly service, and a wholesome atmosphere. Owner Antonio Vacchio is proud to have pioneered one of the first open-concept Italian dining experiences in west Ottawa. They cater to vegan, vegetarian, gluten-free, and dairy-free diets and also offer a popular catering service.
Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.