Readers know that Duc de Lorraine, a beloved French bistro, bakery, pastry shop, and caterer in Montreal, has thrived under Victoria Sørensen’s ownership over the last 15 years.
MTL Resto Rap
I visited the new Moishes Steakhouse at Victoria Square when it opened over a year ago, but waited to enjoy my first meal until the debut of its beautiful terrace.
L'Oeufrier is a breakfast success story that began in 1995 in Laval's Vimont neighbourhood. Since then it has garnered a loyal following thanks to extraordinary service and high-quality, innovative breakfast fare unlike any other restaurant.
Last fall, Mitchell Rosenthal suggested I try Porto Poulet, his favorite spot for Portuguese chicken at 1612 Fleury East in Ahuntsic. We finally visited in June, enjoying a terrasse table.
By Alexandra Cohen During my visit to Toronto, I was able to sample some take-out from Miku Toronto, which ispart of the Aburi Restaurants Canada…
During a weekend visit to Toronto, we enjoyed dinner at EPOCH Bar & Kitchen Terrace at The Ritz-Carlton, highlighting its British gastrobar cuisine, elegant setting, and expert chef.
Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
Wayback Burgers partners with Sushil Bhagudia for a master franchise agreement to open 20-30 new locations in Quebec, starting at 3914 Saint-Charles Blvd.
Longing for the soothing comfort of familiar comfort food? Look no further than Pizza Spano, your sanctuary for culinary indulgence—it's a cherished journey through culinary mastery and familial devotion.