Lulu’s Pasta Bar in Griffintown, founded by Jimmy and Anthy Petropoulos, offers a quick, fresh pasta experience with diverse options, thriving since its January opening.
MTL Resto Rap
Wayback Burgers partners with Sushil Bhagudia for a master franchise agreement to open 20-30 new locations in Quebec, starting at 3914 Saint-Charles Blvd.
Longing for the soothing comfort of familiar comfort food? Look no further than Pizza Spano, your sanctuary for culinary indulgence—it's a cherished journey through culinary mastery and familial devotion.
La Pizza Week doesn’t stop at restaurant doors. For the third year in a row, La Pizza Week and DoorDash are joining forces to support local restaurants in growing their business – all while bringing the fun to even more customers.
Bonaparte, a fine French cuisine restaurant in Old Montreal, celebrates its 40th anniversary, revered by celebrities and locals alike for its authentic dishes, consistent classics, and charming ambiance.
Uniburger is a burgeoning burger chain known for simplicity and premium ingredients, leaving a memorable impression. It's a symphony of flavors that emerges with each bite.
Restaurant Limeni in Montreal, led by owner Nikolas Tsarouhas, offers an authentic Greek dining experience with a focus on traditional flavors and fresh ingredients.
Mythik found in the Bell Centre boasts a "farm to table" à la carte menu, presents Montreal's top-quality local ingredients in chic prepared individual dishes.
During a visit to Mississauga, I experienced the city's urban growth and culinary offerings at Square One's Food District, indulging in various restaurants.