In November 2019, the father and son team of Gary and Jonathan Makris became the exclusive owners. Gary has been there since day one while Jonathan began busing tables as a teenager. When the COVID-19 pandemic hit, Elounda closed its doors. “We were not a take-out and delivery type of place,” reasoned Jonathan.
Read MoreMike Cohen finds out why Restaurant Elounda is thriving with its new take-out and delivery service
