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Greek cusine

Mike Cohen savors the fine Mediterranean and Greek cuisine of Lesvos West in NDG

    On December 15, 1999, John Drymousis and wife Carmela opened their first Lesvos Restaurant on Mount Royal Street, at the corner of Brébeuf.

    John had been a waiter for years, but always dreamed of having his own dining establishment. Carmela was not in that industry at all, having earned a living the previous 12 years at the credit bureau of the Royal Bank of Canada. A decade earlier the couple had relocated to Fort Myers, Florida, where John had been offered a senior role by some Montreal businessmen at a 250 seat family restaurant. At the time their only child, daughter Mia, was a toddler.