Last March, as restaurateurs all over Quebec, strived to find solutions to survive the pandemic crisis, two young women from Montréal’s Sud-Ouest borough imagined a project that would revolutionize the experience of gourmet boxes. Indeed, Anne-Marie Giguère (BARROCO) and Kassandra Brochu (Atwater cocktail club, Blossom) have recently started operating a new delivery service of ready-to-cook dishes offering the delicacy of some of our best chefs and producers.
Read MoreLes Weekendeurs: The talent of our Montréal chefs, in a box and delivered to your home!
