What makes a new restaurant stand out from the crowd? Is it excellent food? Maybe outstanding service? Could it be an attractive and comfortable venue? Or the perfect location? Or maybe it’s the convergence of all of those that make the newly-opened Estiatorio Kavos on Sherbrooke Street West a winning choice for Greek cuisine buffs.
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For nearly four decades Restaurant Molivos has delighted Montrealers with fine food, specializing in Greek, grill, Mediterranean and seafood cuisine.
George Kaklamanos started it all on March 20, 1980 when he opened up shop on Parc Avenue, between St. Joseph and Villeneuve. His sons, Leonidas and Maki, began working there part time and by 1987 they assumed ownership at their dad’s request. In 1994 the restaurant moved to larger quarters, its present location on Guy Street just below Sherbrooke.
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