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By Tony Medeiros

There is a new kid on the block in the burger business. Billy K‘s has now opened three locations in Montreal and is doing quite well. Their extensive menu goes beyond burgers. Mtlrestorap enjoyed having an early taste of their food a day before their grand opening. My diet throughout the years has been burgers. I had them all over North America. I can honestly say that I was quite surprised by the Billy Burger. It knocked my socks off! Billy K’s Pointe-Claire is the family’s newest addition.

I travel to Cornwall quite often. It is about 30 minutes from my house. So I was aware of Billy K‘s when I shopped at some of Ontario’s finer grocery stores in Cornwall. I was surprised to learn that Mike CohenMtlResoRap’s premier reviewer, hooked up with Tom Bountis, the founder and creator of the Allô! Mon Coco chain. Tom Bountis came to love Billy K‘s and learned that the owner was going to sell. Tom, his sister Fotini, and partners Melih Batri and John Sanoudakis decided to purchase the brand and expand it to Montreal and beyond.

I ordered the Billy Burger with regular poutine. I can tell you that this was the freshest burger I have had in a long time. It looks like a Big Mac but uses Triple-A Angus beef with an amazing sauce. The Billy Burger was authentic, unlike other burgers out there. The Billy Burger literally melted in my mouth; it was so soft and enjoyable to eat. Their signature sauce is a must! The poutine was out of this world. Lately, hamburgers from some fast-food restaurants just taste bland and are not cutting it for me. My experience was very enjoyable. My poutine was made with fresh-cut fries, gooey sauce, and cheese curds.

My wife had the Chicken Club BLT with onion rings. She really enjoyed her meal. The fresh chicken and bun were very scrumptious.

Billy K‘s has an extensive menu for all appetites. Let’s begin with the hamburgers. Billy K’s has ten different hamburgers to pick from. Hot dogs are plentiful, with eight different varieties. They have 11 poutine offerings and fries with different toppings, such as cajun, parmesan, and sauce. You can pick seven different options in both submarine and wrap form. You’ve got a family to feed, and you can choose a family size from three options. There is a hot dog family box, a hamburger box, and a submarine box. If these portions are too big for the little ones, Billy K’s has kid-friendly sizes.

Billy K’s Pointe-Claire is at 46 Brunswick Blvd., #46-C, Pointe-Claire, Quebec. Service options include dine-in and curbside pickup.

Massive Poutine Festival

Massive Poutine Festival is coming to Mississauga’s Celebration Square presented by STREET EATS MARKET featuring over 50 variations of poutine! You can win $50.00 worth of poutine! This is the perfect time to cross the border and enjoy some great poutine.

The “Massive Poutine Festival” comes to Celebration Square, 300 City Centre Dr. from October 28 from 5 to 10 p.m. and runs until Saturday, October 29 from 12 to 10 p.m. Admission is free.

Street Eats operates outdoor food markets in Scarborough Town Center and outside the Rogers Center in Toronto.

Poutine first appeared in Quebec in the late 1950s. And the simple dish, fries topped with salsa and cottage cheese, has come a long way.

The Mississauga poutine festival promises more than 50 variations of poutine including lobster poutine, beef au jus poutine, Korean bulgogi poutine, Canadian bacon poutine, Nashville honey garlic popcorn chicken poutine, smoked fried chicken poutine, 14-hour smoked beef short rib poutine, Nashville hot chicken poutine, unicorn poutine, shawarma poutine and many more.

Miranda Medeiros attends the grand opening of Benny & Co. at 201 St-Jacques Street in the Old Port

    Benny & Co. is the triumph of generations of hard-working Quebecers. The seeds of this local franchise were first planted back in the 1940s where the Benny family would raise chicken on their family farm where they began making their renowned rotisserie chicken. Using their own family recipe, their delectable chicken was then shared with the public when they opened their first restaurant in 1960. Since then, generations of Benny’s have taken up the helm and now have expanded the farm into a 68-branch franchise, with the newest location in Montreal’s Old Port.

    Restaurant Kitchen73 experiments with carryout service at their Dollard-des-Ormeaux location

      I had the opportunity to review Kitchen73 on 45A, Boulevard Brunswick, H9B 1P7 in Dollard-des-Ormeaux. ( They are located across from Cinémas Guzzo des Sources on Boulevard Brunswick. I elected to go in person for carryout.

      The service was quick and professional. It did not take long to prepare my meal. The staff is well equipped to handle the current pandemic situation. Dino Semeraro, the co-owner of the Dollard-des-Ormeaux location, explained to me that they are keeping the two-meter distance rule by having a long table between the staff and the client when they are served their orders. The staff is taking every precaution and dressed to code with gloves and masks to help stop any transfer of COVID-19.

      Mike Cohen and friends have a blast at Jukebox Burgers & Bar Laitier in DDO

        After dining at Jukebox Burgers & Bar Laitier in Dollard des Ormeaux for the first time, I asked myself why I had waited so long to do so? The place opened up in Marché de l’Ouest on de Salaberry in 2010. Marc Emond, Derek Hirsch and Mark Gawronski were original partners in creating this very unique concept and while it took a few years to build a clientele, the place is now an unqualified success.

        Ristorante Atrio at à Embassy Suites by Hilton Montreal

          I have always loved the Embassy Suites brand, but when Stewart handed me a menu I was impressed with the selection. Located across the street from the Palais des congrès and minutes from Old Montreal, the hotel’s Ristorante Atrio has a steady clientele from hotel guests alone for breakfast, lunch, supper and the very popular Manager’s Reception. But as Stewart told me, because of the attractive menu, combined with excellent prices, many people at conventions at the Palais or headed to or from the Old Montreal have discovered this hidden gem.

          Grillys9305 in St. Léonard is an excellent choice for family dining

            I often drive down Lacordaire Boulevard in St. Léonard for business. The large Scores Restaurant on that strip was always a big favorite of mine. Then last year I noticed the sign in front had disappeared, replaced by Grillys 9305.

            Recently, curiosity got the best of me and I dropped in to meet owner Maria Tsimboukis, her sister and brother-in-law George Tsonis. George has decades of restaurant experience under his belt and serves as the general manager. After undertaking extensive renovations and re-branding the property Grillys 9305 (the latter is their civic address) they opened and customers began to arrive in droves.