Since 2009, B & F restaurants have been rolling out across Quebec and other parts of Canada. In May they will open their 49th location in Beauharnois. They are renowned for perfectly seasoned, diced P.E.I. potatoes that adorn so many of their dishes. With their crispy exterior and their soft chewy interior they are perfectly cooked just like an oven baked potato. Their famous old-fashioned skillets are also a hit.
Read MoreGlenn J . Nashen Reviews: Brunch or lunch: Always ready at Ben & Florentine
