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Ted Dranias

Osteria Pollino has opened to much applause in Little Italy

    When I dropped by at a lunch hour to meet Dranias, Chef Armeni greeted us with a basket of bread, an appetizer of  Fritto Misto – deep-fried calamari, shrimp and smelt- and delicious bowls of busiate pasta, with a braised rabbit in fresh tomato sauce.