Skip to content

Tony Medeiros

Tony Medeiros and his daughter have a magical time at Juliette & Chocolat

    Juliette & Chocolat is more than chocolate, it’s a festival for the senses.  My daughter and I were invited to the grand opening of their new location on the west island.  We were greeted with an overflowing chocolate fountain of delight.  I felt like I was on a Willy Wonka factory tour with my inner child.  This was not going to be a regular review of the norm.  There were kids with plastic bib aprons ready to get messy with their chocolate treats.  Yes, get ready to get messy with your chocolate food. This was a perfect opportunity to spend some quality father-daughter time at Juliette & Chocolat.  This is the place where your sweet tooth gets re-activated. Everything in the restaurant looks so chocolicious! That should be a word.

    Tony Medeiros and his family order fresh meals from Beurre et Baguette

      Joseph Mantagaris is a globe-trotting chef who has garnished many years of experience in many countries.  At the age of sixteen, he started as a cook’s helper and has not looked back. He has cooked for celebrities. His wealth of cooking knowledge from every continent brought him back home to create a few restaurants in Montreal.  His passion now is with Beurre and Baguette. Your mouth will discover the plates he created from his travels. The ever-changing online menu has something for everybody.  You will find standards such as pizzas, kid corner meals for picky eaters, pasta meals, a variety of sushi, poke bowls and a wealth of salads. The menu keeps changing each day.

      Tony Medeiros Interviews Sara Bilodeau From 49th Parallel Café

        Coffee connoisseurs rejoice, Montreal is about to get a new café from British Columbia. 49th Parallel Coffee Roasters has chosen to expand outside BC and picked Montreal as the first café expansion. MtlRestoRap’s Tony Medeiros had the opportunity to interview Sara Bilodeau the Café Director for 49th Parallel Coffee Roasters Quebec. She is very excited about the new location in Old Montreal this summer. 49th Parallel is going to be a very popular destination for coffee lovers. In addition to their coffee, the brand is bringing with them their oh-so-delicious Lucky’s Doughnuts (Beignes Lucky’s)! With mouthwatering doughnuts and irresistible coffee, Montreal’s first-ever 49th Parallel Café is set to become Old Port’s new go-to café this summer!

        Tony Medeiros and his family enjoy a wide array of delicious selections from Cavallaro St-Jean

          Cavallaro St-Jean has been in business for 12 years. Matthew Blanchette and his business partner took over in late 2020 at the height of the COVID-19 pandemic. The two knew they had a tough road ahead of them, but both were ready for the challenge. Cavallaro is your one-stop shopping for European products such as pasta, tomato sauce, cookies and rare to find products at your local grocery store, priding themselves in finding the perfect gastronomic experience of imported products. They also believe in selling the freshest local products for their clients.