Joseph Mantagaris is a globe-trotting chef who has garnished many years of experience in many countries. At the age of sixteen, he started as a cook’s helper and has not looked back. He has cooked for celebrities. His wealth of cooking knowledge from every continent brought him back home to create a few restaurants in Montreal. His passion now is with Beurre and Baguette. Your mouth will discover the plates he created from his travels. The ever-changing online menu has something for everybody. You will find standards such as pizzas, kid corner meals for picky eaters, pasta meals, a variety of sushi, poke bowls and a wealth of salads. The menu keeps changing each day.
Read MoreTony Medeiros and his family order fresh meals from Beurre et Baguette
