My wife and I wanted something festive for our lunch on a hot and breezy Thursday. We were invited to review one of the West Island’s new trendy Mexican restaurants. 3 Amigos is now located in the West Island at 50-A Brunswick Boulevard in Pointe-Claire.
Posts published by “Tony Medeiros”
Tony Medeiros is a Montreal-based blogger with over 20 years of experience covering pop culture and the culinary scene. Known for his engaging reviews and unique insights, he has built a trusted voice for readers seeking informed and entertaining perspectives on food and entertainment. @sandboxworld @tonymedeiros @goodinothers
As part of its efforts to celebrate National Ice Cream Month, Baskin-Robbins Canada takes its passion for flavours to an entirely new level.
Miranda and her friend Kate were generously invited to the grand introduction of Chef Martin Juneau to Benny&Co. in Old Montreal. There was excitement in the air, the grand unveiling of the fried chicken burger with jalapeños created by Chef Martin Juneau set all hungry eyes upon this new creation. The chicken burger has always been in the backdrop for chicken restaurants unless chicken burgers are your main meal. Benny&Co. with the help of Chef Martin Juneau has created a far superior chicken burger that comes to the forefront as a standalone meal.
At Restaurant Bellissimo, the culinary journey is steeped in the rich traditions of Italian cuisine, offering an extensive menu brimming with delectable delights to tantalize every palate.
Juliette & Chocolat is more than chocolate, it’s a festival for the senses. My daughter and I were invited to the grand opening of their new location on the west island. We were greeted with an overflowing chocolate fountain of delight. I felt like I was on a Willy Wonka factory tour with my inner child. This was not going to be a regular review of the norm. There were kids with plastic bib aprons ready to get messy with their chocolate treats. Yes, get ready to get messy with your chocolate food. This was a perfect opportunity to spend some quality father-daughter time at Juliette & Chocolat. This is the place where your sweet tooth gets re-activated. Everything in the restaurant looks so chocolicious! That should be a word.
BeaverTails evokes wonder for many people. I always get excited when I see a food truck at our local grocery store on the West Island. When you have a guest over, there is nothing great but to offer them a BeaverTail. The company has come a long way from its original concept in 1978. They now offer 12 different varieties of Beavertails. Besides Tim Hortons, there is nothing more Canadian than BeaverTails. Dignitaries from around the globe have tasted Canada’s most famous indulgence. The brand is so popular that it reaches out to six other countries.
My wife and I had some take-out from Quesada Burritos & Tacos. For the past two years, I have strictly ordered through take-out. I can honestly say some of the apps out there are frustrating. Some are hard to navigate. Some just take away from the experience of ordering. Quesada makes it so easy to order. It was such a pleasure using their interface. It was so easy to use. Just enter your location and presto you are ready to order. Pick a time when you want to pick it up. You can easily customize your burritos. Select your burrito combo and pay. That simple. No hassles. The user-friendly app makes it a pleasure to order from Quesada. If you are not into apps, you can call or pick-up yourself.
Joseph Mantagaris is a globe-trotting chef who has garnished many years of experience in many countries. At the age of sixteen, he started as a cook’s helper and has not looked back. He has cooked for celebrities. His wealth of cooking knowledge from every continent brought him back home to create a few restaurants in Montreal. His passion now is with Beurre and Baguette. Your mouth will discover the plates he created from his travels. The ever-changing online menu has something for everybody. You will find standards such as pizzas, kid corner meals for picky eaters, pasta meals, a variety of sushi, poke bowls and a wealth of salads. The menu keeps changing each day.
The 10th Arahova location in the Greater Montreal officially opened in Pointe Claire on January 8, 2022, at the Sources Mega Centre near Brunswick Avenue and next to Les 3 Brasseurs. Due to the COVID-19 pandemic and Quebec government regulations closing dining rooms, the Kalogrias family decided not to delay the debut and welcome customers for take-out and delivery.